Sparkling Wine Joao Pires 75 Cl - 18011 | Garrafeira Soares

Recognized for its white wine made from the Setúbal Moscatel variety, the João Pires brand presents João Pires Espumante. A unique sparkling wine, made with the same grape variety that defines the brand's tradition, and which comes to offer a unique experience of freshness and elegance. Traditional method with 1st fermentation in stainless steel vats and 2nd fermentation in bottle with remuage pro

Sparkling Wine Joao Pires 75 Cl

Ref.: 18011

Sparkling Wine Joao Pires 75 Cl

Recognized for its white wine made from the Setúbal Moscatel variety, the João Pires brand presents João Pires Espumante. A unique sparkling wine, made with the same grape variety that defines the brand's tradition, and which comes to offer a unique experience of f - Read more...

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FAMILY OF WINES. WINES OF A FAMILY.Everything began over six generations ago in 1834, with an act of irreverence and audacity from our founder. For some, it may have seemed like a thoughtless act, but for us in the family it was a visionary’s first step. Families are like that, they believe in us.

Producer

José Maria da Fonseca

Capacity

0.75 L

Alcohol Content (%)

12

Producer

José Maria da Fonseca

Country

Portugal

Region

Setúbal

Grape

Moscatel

Winemaker

Domingos Soares Franco

Capacity

0.75 L

Alcohol Content (%)

12

Region

Setúbal

Grape

Moscatel

Country

Portugal

Winemaker

Domingos Soares Franco

Citrus in color, it presents floral, lychee, bakery and biscuit aromas. On the palate, its bubble is fine and the acidity is refreshing, with the aftertaste equally fresh and crunchy. It is the perfect suggestion to serve as an aperitif or to accompany fish, seafood, sushi or desserts.

SERVING SUGGESTIONS

Should be consumed at a temperature of 10ºC.

Recognized for its white wine made from the Setúbal Moscatel variety, the João Pires brand presents João Pires Espumante. A unique sparkling wine, made with the same grape variety that defines the brand's tradition, and which comes to offer a unique experience of freshness and elegance. Traditional method with 1st fermentation in stainless steel vats and 2nd fermentation in bottle with remuage process (bottle rotation).

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