Sangiovese is the result of a concept of oenology that materializes the production every year and seeks to provide unique and exceptional experiences, reflecting all the uniqueness and character of the terroir where each grape variety is planted. A simply different wine.

Ref.: 2012281

Red Wine Ravasqueira Sangiovese 2014 75 Cl

14,95 €

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MONTE DA RAVASQUEIRAMonte da Ravasqueira has been linked to the José de Mello family for several generations. Located in the municipality of Arraiolos, about an hour’s drive from Lisbon, the estate occupies a vast area of typical Alentejan landscape. It is managed and run by Sociedade Agrícola D. Diniz, SA. The excellent geological conditions and the climate are well suited to the production of some of the best wine that the Alentejo has to offer. A great deal has been invested in planting vines and also in modern winemaking equipment and in meteorological and plant-health facilities. Investment at Monte da Ravasqueira has also been directed at the infrastructures of an oenotourism project. Monte da Ravasqueira is committed to the production of distinctive quality wines, while it is also engaged in a number or other activities involving the production of cork, olive oil and honey, as well as rearing fine cattle and fattening of black pig from Alentejo.

Producer

Monte da Ravasqueira

Producer

Monte da Ravasqueira

Country

Portugal

Region

Alentejo

Winemaker

Pedro Pereira Gonçalves

Alcohol Content (%)

13.5

Capacity

0.75 L

Grape

Sangiovese

Capacity

0.75 L

Region

Alentejo

Alcohol Content (%)

13.5

Country

Portugal

Winemaker

Pedro Pereira Gon?alves

Grape

Sangiovese

Benefits with aeration by decanter. A few months of bottle aging was launched. Due to its characteristics, it will present a much more elegant and complex profile over the next 6 years. Intense garnet color and medium density characteristic of the variety. Nose of dried fruits, coffee and light chocolate but something closed to increase in intensity with menthol notes. The tasting has intense notes of cherry, tobacco and many mineral notes that come to dominate the entire tasting, as well as great freshness and some vegetable side. Deep, dry tannins revealing an obligatory gastronomic profile.