White Wine Pacalet Meursault 2021 75 Cl
Last Units
150,00 €
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Wine
Region
Award Winnning
Port Wine & Fortified
Other Fortified
whiskey
World Whisky
Vodka
Country
Spirits
Barware
Bartender
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Ref.: 2283241
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HENRY BOURGEOIS FAMILYFor 10 generations, our family has devoted its passion and values to Sauvignon Blanc and Pinot Noir to craft wines of unique expression. Each member of our family, Jean-Marie Bourgeois, Arnaud, Lionel & Jean-Christophe, brings its knowledge and expertise to our wine Estate. Rooted to our beloved village of Chavignol, on the greatest terroirs of Sancerre and Pouilly-Fumé, we work on a mosaic of many vine plots. Each plot is isolated and worked in respect of its origin to reveal, in the most precise and true way, the expression of its terroir - either Kimmerigdian marls, Flint or Limestone Clay soils. Curious and of a pioneering spirit, our family established in 2000, our organically farmed Clos Henri vineyard, in Marlborough, New Zealand. Here, too, Sauvignon Blanc and Pinot Noir blossom on the great terroirs of this region. Our Hotel Restaurant, La Côte des Monts Damnés (translated as "The Damned Hill"), managed by Jean-Marc Bourgeois the elder son of Jean-Marie, welcomes you in the heart of the Sancerre region, only two hours from Paris and invites you discover cooking that reinvents tradional local cuisine. His hotel will allow you a nice and peaceful stay at the edge of the Loire river.
Producer
Henri Bourgeois
Producer
Henri Bourgeois
Country
França
Grape
Sauvignon blanc
Alcohol Content (%)
13.5
Capacity
0.75 L
Region
Loire
Capacity
0.75 L
Grape
Sauvignon blanc
Alcohol Content (%)
13.5
Country
França
Region
Loire
"Les Baronnes" is typical of the Sancerre appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruits.
WINE&FOOD
A delight at the beginning of the meal, "Les Baronnes" is also an excellent companion to fish dishes such as Scallops with mango emulsion or Roll of bass in curry. The famous Crottin de Chavignol goat cheese, produced in the same region, is the perfect match.
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